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Duck and Rice Pilaf (Perde Pilav)
Perde Pilav is a traditional Turkish dish made with duck and rice. The rice is cooked in a flavorful broth with tender duck pieces, onions, and spices. This hearty pilaf is often served at special occasions and is a staple of Turkish cuisine. The combination of succulent duck and aromatic spices creates a rich, savory flavor that's sure to satisfy any appetite. To prepare this dish, you'll need to cook the duck and rice in a large pot, carefully balancing the liquid levels to achieve the perfect pilaf consistency.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy
Ingredients
4 pieces
Duck legs
200 Calories
2 cups
Uncooked white rice
150 Calories
4 cups
Duck broth
0 Calories
2 tablespoons
Olive oil
190 Calories
1 medium
Onion
45 Calories
1 teaspoon
Cumin
6 Calories
1 teaspoon
Paprika
6 Calories
1 teaspoon
Salt
0 Calories
1/2 teaspoon
Black pepper
3 Calories
1/4 teaspoon
Saffron threads
6 Calories
1/4 cup
Chopped fresh parsley
20 Calories
4 wedges
Lemon wedges
20 Calories
Step-by-Step Instructions
1
Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the cumin, paprika, salt, and black pepper, and cook for 1 minute, stirring constantly.
2
Add the duck legs to the pot and cook until browned on all sides, about 5-7 minutes. Remove the duck from the pot and set aside.
3
Add the duck broth, rice, and saffron threads to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
4
Return the duck legs to the pot and cook for an additional 5-10 minutes, or until heated through.
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