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Spinach and Feta Gozleme
Gozleme is a traditional Turkish dish consisting of a thin pastry crust filled with a flavorful mixture of spinach and feta cheese. This recipe is perfect for those looking for a delicious and crispy pastry that can be enjoyed as an appetizer or side dish. The combination of spinach and feta provides a delightful contrast in textures and tastes, making this dish an excellent choice for a variety of occasions.
Time Cook
20
Level
Intermediate
Calories
250
Allergens
Gluten, Dairy
Ingredients
2 cups
All-purpose flour
100 Calories
1 bunch
Spinach
20 Calories
1/2 cup
Feta cheese
100 Calories
1/4 cup
Olive oil
100 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black pepper
0 Calories
1/4 teaspoon
Sumac
0 Calories
1/2 cup
Yogurt
50 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the flour, salt, and black pepper. Gradually add the olive oil and mix until the dough comes together. Knead the dough for 5-7 minutes until it becomes smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes.
2
Divide the dough into 4-6 equal pieces, depending on how large you want your gozleme to be. Roll out each piece into a thin circle, about 1/8 inch thick.
3
In a separate bowl, mix together the chopped spinach and crumbled feta cheese. Place a tablespoon of the spinach and feta mixture in the center of each dough circle. Fold the dough over the filling to form a triangle or a square shape, and press the edges together to seal the pastry.
4
Heat a large skillet or griddle over medium heat. Cook the gozleme for 2-3 minutes on each side, until they are golden brown and crispy. Serve warm with a dollop of yogurt and a sprinkle of sumac.
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