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Lahmacun (Turkish Pizza)
Lahmacun, also known as Turkish pizza, is a popular dish originating from Turkey, consisting of a thin crust topped with a mixture of minced meat, onions, and spices. The crust is typically served with lemon juice and herbs, adding a burst of flavor to the dish. Lahmacun is often served as an appetizer or main course, and its unique blend of flavors has made it a favorite among food enthusiasts. To prepare lahmacun, a mixture of minced meat and spices is spread across a thin crust, topped with onions and herbs, and then baked to perfection. The result is a crispy and flavorful dish that is sure to please even the most discerning palate.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Beef
Ingredients
1 lb
Minced Beef
350 Calories
2 medium
Onion
40 Calories
3 cloves
Garlic
10 Calories
1 tsp
Paprika
5 Calories
1 tsp
Salt
0 Calories
1/2 tsp
Black Pepper
0 Calories
2 cups
Flour
100 Calories
1 tsp
Yeast
5 Calories
1 cup
Water
0 Calories
2 tbsp
Lemon Juice
10 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the minced beef, onion, garlic, paprika, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
2
In a separate bowl, combine the flour, yeast, and water. Mix until a smooth dough forms.
3
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4
Divide the dough into 4-6 equal pieces, depending on the desired size of the lahmacun.
5
Roll out each piece of dough into a thin circle, about 1/8 inch thick.
6
Place the dough on a baking sheet lined with parchment paper and spread a quarter of the meat mixture on top of each dough circle.
7
Bake the lahmacun in a preheated oven at 425°F (220°C) for 15-20 minutes, or until the crust is golden brown and the meat is cooked through.
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