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Syrniki Cheese Pancakes
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Syrniki Cheese Pancakes
Syrniki is a traditional Russian and Ukrainian dish, a type of cheese pancake that is sweet and savory. These pancakes are made with a mixture of farmer's cheese, flour, eggs, and sugar, which are then fried until golden brown and served with sour cream, jam, or honey. They are a popular breakfast or snack item in Eastern European cuisine. The combination of the crispy exterior and soft interior, along with the tangy flavor of the cheese, makes for a delightful treat. Syrniki can be enjoyed at any time of day and are perfect for a cozy morning meal or a snack on-the-go.
Time Cook
20
Level
Beginner
Calories
250
Allergens
Dairy, Eggs, Gluten
Ingredients
250 g
Farmer's cheese
150 Calories
100 g
All-purpose flour
30 Calories
2 pcs
Egg
140 Calories
20 g
Granulated sugar
80 Calories
5 g
Salt
0 Calories
20 g
Vegetable oil
180 Calories
100 g
Sour cream
50 Calories
20 g
Jam or honey
80 Calories
10 g
Fresh dill
10 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the farmer's cheese, all-purpose flour, granulated sugar, and salt. Mix well until the ingredients are fully incorporated.
2
Add the egg to the mixture and mix well until the ingredients are smooth and creamy.
3
Heat a non-stick pan with some vegetable oil over medium heat. Using a spoon, drop small amounts of the mixture into the pan and flatten them slightly.
4
Cook the syrniki for 3-4 minutes on each side, or until they are golden brown and crispy. Serve warm with sour cream, jam, or honey.
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Where cooking meets life and technology.
© 2025 Cooklaif