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Creamy Vanilla Pudding
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Creamy Vanilla Pudding

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Indulge in the rich and velvety texture of this classic dessert, our creamy vanilla pudding recipe is a comforting treat that's sure to satisfy any sweet tooth. Made with a delicate balance of vanilla flavor, creamy milk, and a touch of sugar, this pudding is the perfect way to end a meal or snack on its own. With its smooth and creamy texture, you'll be hooked from the very first bite. This recipe is perfect for anyone looking for a simple yet delicious dessert that's sure to impress. Whether you're a fan of classic vanilla or looking for a versatile base for other flavors, this creamy vanilla pudding is sure to become a new favorite.

Time Cook
10
Level
Beginner
Calories
250
Allergens
Dairy, Sugar

Ingredients

2 cups
Milk
140 Calories
1/2 cup
Sugar
100 Calories
2 tablespoons
Cornstarch
10 Calories
1/4 teaspoon
Salt
0 Calories
1/2 teaspoon
Vanilla Extract
0 Calories
2 tablespoons
Unsalted Butter
140 Calories
3
Large Egg Yolks
150 Calories
1 cup
Heavy Cream
360 Calories

Step-by-Step Instructions

1
In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2
In a small bowl, whisk together the vanilla extract and egg yolks. Temper the egg yolks by slowly pouring the warm milk mixture into the eggs, whisking constantly.
3
Return the saucepan to the stovetop and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4
Remove the saucepan from the heat and stir in the unsalted butter until melted. Let the pudding cool to room temperature, then cover with plastic wrap and refrigerate for at least 2 hours.

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