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Sweet and Spicy Mango Salsa Recipe
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Sweet and Spicy Mango Salsa Recipe
Sweet and Spicy Mango Salsa Recipe is a vibrant and refreshing salsa, made with juicy mango, crunchy red onion, fresh cilantro, and a touch of spicy jalapeño. It's perfect for topping tacos, grilled meats, and vegetables, as well as serving as a dip for chips. This salsa is a fusion of sweet, spicy, and tangy flavors that will tantalize your taste buds and leave you craving for more. It's easy to make, requires minimal ingredients, and can be adjusted to suit your desired level of spiciness. It's also a great way to use up ripe mangos and enjoy the flavors of summer all year round.
Time Cook
15
Level
Beginner
Calories
120
Allergens
Sulfites, Soy
Ingredients
2 cups
Mango
140 Calories
1/2 cup
Red Onion
25 Calories
1/4 cup
Fresh Cilantro
10 Calories
1 pepper
Jalapeño Pepper
4 Calories
2 tablespoons
Lime Juice
10 Calories
1/4 teaspoon
Salt
0 Calories
1/4 teaspoon
Pepper
0 Calories
Step-by-Step Instructions
1
In a medium-sized bowl, combine diced mango, red onion, cilantro, jalapeño pepper, and lime juice. Mix well until all the ingredients are fully incorporated.
2
Add salt and pepper to taste, and mix well.
3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Where cooking meets life and technology.
© 2025 Cooklaif