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Iced Brown Sugar Oat Milk Latte
A refreshing and creamy iced latte made with oat milk, brown sugar, and espresso. Perfect for warm weather, this drink combines the richness of brown sugar with the velvety texture of oat milk, creating a delicious and Instagram-worthy beverage. This recipe is easy to make and requires minimal ingredients, making it a great choice for those looking for a quick and delicious pick-me-up.
Time Cook
5
Level
Beginner
Calories
120
Allergens
Tree nuts, Soy
Ingredients
1 cup
Oat milk
35 Calories
1 tablespoon
Brown sugar
64 Calories
1 shot
Espresso
0 Calories
1/4 teaspoon
Cinnamon or cocoa powder
0 Calories
1 cup
Ice
0 Calories
Step-by-Step Instructions
1
Fill a tall glass with ice. You can use a glass that's specifically designed for iced lattes or a regular glass that's been chilled in the freezer.
2
In a small saucepan, heat the oat milk over medium heat until it's steaming hot. You can also use a microwave-safe measuring cup to heat the oat milk in the microwave for 30-45 seconds.
3
Add the brown sugar to the oat milk and whisk until it's fully dissolved. You can also use a sweetener like honey or maple syrup if you prefer.
4
Add the espresso to the oat milk mixture and whisk until it's fully incorporated. You can use a shot of espresso or a strong brewed coffee if you prefer.
5
Pour the latte into the glass with the ice and stir gently to combine. You can also add a sprinkle of cinnamon or cocoa powder on top of the latte for extra flavor and texture.
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