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Turkish Braised Greens (Zeytinyagli Yemegi)
This traditional Turkish side dish, 'Zeytinyagli Yemegi,' is a delicious and flavorful way to enjoy leafy greens. The dish is typically made with spinach, kale, or collard greens that are slow-cooked in olive oil and flavored with garlic, lemon juice, and spices. It's a hearty and comforting side dish that pairs well with a variety of main courses, including grilled meats, stews, and rice pilafs. Zeytinyagli Yemegi is a versatile recipe that can be adjusted to suit different tastes and dietary needs, making it a great option for vegetarians and vegans alike.
Time Cook
20
Level
Intermediate
Calories
250
Allergens
Gluten-free, Vegan, Vegetarian, Dairy-free
Ingredients
1/4 cup
Olive oil
190 Calories
3 cloves
Garlic
10 Calories
1 bunch
Spinach
20 Calories
1 bunch
Kale
50 Calories
1 bunch
Collard greens
50 Calories
2 tablespoons
Lemon juice
10 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black pepper
0 Calories
1/4 teaspoon
Sumac
0 Calories
Step-by-Step Instructions
1
Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring occasionally, until fragrant and lightly golden, about 4-5 minutes.
2
Add the spinach, kale, and collard greens to the saucepan. Cook, stirring occasionally, until the greens have wilted and the mixture is heated through, about 10-12 minutes.
3
Stir in the lemon juice, salt, black pepper, and sumac. Cook for an additional 2-3 minutes, until the flavors have melded together and the sauce has thickened slightly.
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