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Turkish Lentil Koftes
Mercimek kofte is a traditional Turkish dish made with red or green lentils, onions, garlic, and spices. These flavorful koftes are typically served as a main course or appetizer and can be accompanied by a side of rice, salad, or bread. In this recipe, we will explore a simple and authentic way to make mercimek kofte at home, using easily accessible ingredients and cooking techniques. This dish is perfect for vegetarians and vegans, and can be adjusted to suit various tastes and dietary needs.
Time Cook
30
Level
Intermediate
Calories
250
Allergens
Gluten, Soy
Ingredients
1 cup
Red or Green Lentils
230 Calories
1 medium
Onion
45 Calories
3 cloves
Garlic
15 Calories
1/2 cup
Breadcrumbs
50 Calories
1 teaspoon
Spices
5 Calories
1/4 cup
Olive Oil
100 Calories
1/2 teaspoon
Salt
0 Calories
1/2 teaspoon
Black Pepper
0 Calories
Step-by-Step Instructions
1
Rinse the lentils and soak them in water for at least 30 minutes. Drain and set aside.
2
Chop the onion and garlic and sauté them in olive oil until softened. Add the spices and cook for another minute.
3
Add the lentils to the pan and cook for about 10 minutes, stirring occasionally. The lentils should be tender but still retain some texture.
4
Add the breadcrumbs to the pan and stir well to combine. Cook for another 2-3 minutes, until the breadcrumbs are lightly toasted.
5
Season the mixture with salt and black pepper to taste. Use your hands to shape the mixture into small koftes, about 1 1/2 inches in diameter.
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