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Choco-Banana Nice Cream
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Choco-Banana Nice Cream
A delicious and healthier alternative to traditional ice cream, Choco-Banana Nice Cream is a rich, creamy dessert made with frozen bananas, cocoa powder, and a touch of sweetness. This vegan-friendly treat is perfect for hot summer days or as a guilt-free indulgence any time of the year. The combination of frozen bananas and cocoa powder creates a smooth and velvety texture, while the sweetness from the maple syrup adds a hint of flavor without overpowering the dish. This recipe is also highly customizable, allowing you to add your favorite toppings or mix-ins to create a unique flavor experience.
Time Cook
15
Level
Beginner
Calories
220
Allergens
Banana, Cocoa Powder
Ingredients
3 bananas
Frozen Bananas
90 Calories
2 tablespoons
Cocoa Powder
10 Calories
1 tablespoon
Maple Syrup
60 Calories
Step-by-Step Instructions
1
Peel the bananas and place them in a freezer-safe bag or container. Freeze for at least 2 hours or overnight.
2
Remove the bananas from the freezer and place them in a blender or food processor. Add the cocoa powder and maple syrup, and blend until smooth and creamy.
3
Taste the nice cream and adjust the sweetness or flavor as needed. You can add more maple syrup for sweetness or a pinch of salt to balance out the flavors.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif