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Pineapple Coconut Protein Balls
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Pineapple Coconut Protein Balls

A no-bake, healthy, and delicious snack made with rolled oats, protein powder, and dried pineapple, held together with coconut oil and honey. These bite-sized energy balls are perfect for a quick pick-me-up or post-workout treat. With the sweetness of pineapple and the creaminess of coconut, these protein balls are a tropical getaway in every bite. They are easy to make, require no cooking, and can be customized with your favorite mix-ins.

Time Cook
15
Level
Beginner
Calories
120
Allergens
Tree nuts, Dairy-free, Gluten-free, Soy-free

Ingredients

2 cups
Rolled Oats
100 Calories
1 scoop
Protein Powder
120 Calories
1/2 cup
Dried Pineapple
60 Calories
1/4 cup
Coconut Oil
100 Calories
2 tablespoons
Honey
140 Calories
1/4 cup
Shredded Coconut
100 Calories
1/4 teaspoon
Turmeric Powder
0 Calories

Step-by-Step Instructions

1
In a large mixing bowl, combine the rolled oats, protein powder, and dried pineapple. Mix well until the ingredients are evenly distributed.
2
In a small saucepan, heat the coconut oil over low heat until it is melted and smooth. Add the honey and stir until well combined.
3
Add the melted coconut oil mixture to the dry ingredients and mix until a dough forms. The dough should be slightly sticky but hold its shape when formed into a ball.
4
Use your hands to shape the dough into small balls, about 1 inch in diameter. You should end up with around 12-15 protein balls.
5
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.

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