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Raspberry Lemon Coconut Bliss Balls
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Raspberry Lemon Coconut Bliss Balls
Indulge in the sweet and tangy flavors of these Raspberry Lemon Coconut Bliss Balls, perfect for a snack or dessert. Made with rolled oats, coconut flakes, and fresh raspberries, these bite-sized treats are not only delicious but also packed with nutritious ingredients. The combination of lemon zest and coconut adds a bright and refreshing touch, making these bliss balls a perfect treat for any time of the year.
Time Cook
30
Level
Beginner
Calories
120
Allergens
Tree nuts, Coconut, Soy
Ingredients
1 cup
Rolled oats
100 Calories
1/2 cup
Shredded coconut
50 Calories
1/2 cup
Fresh raspberries
60 Calories
1/4 cup
Coconut oil
100 Calories
1 tablespoon
Lemon zest
0 Calories
1 tablespoon
Lemon juice
5 Calories
1 tablespoon
Maple syrup
60 Calories
1/2 teaspoon
Vanilla extract
0 Calories
Step-by-Step Instructions
1
In a food processor, combine the rolled oats, shredded coconut, and fresh raspberries. Process until the mixture is well combined and the raspberries are broken down.
2
In a separate bowl, mix together the coconut oil, lemon zest, lemon juice, maple syrup, and vanilla extract.
3
Add the wet ingredients to the dry ingredients and mix until a dough forms.
4
Use your hands to shape the dough into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
5
Once the balls are chilled, roll them in shredded coconut to coat. Serve chilled and store in an airtight container in the refrigerator for up to 5 days.
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Where cooking meets life and technology.
© 2024 Cooklaif