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Almond Joy Latte
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Almond Joy Latte
Indulge in a tropical twist on the classic latte with this Almond Joy Latte recipe. This delightful beverage combines rich espresso, velvety steamed milk, and the unmistakable flavors of coconut and almond. Topped with whipped cream and a sprinkle of toasted coconut flakes, this latte is a treat for the senses.
Time Cook
10
Level
Intermediate
Calories
220
Allergens
Tree Nuts, Coconut, Dairy
Ingredients
2 shots
Espresso
0 Calories
3 cups
Almond Milk
30 Calories
1 cup
Coconut Cream
50 Calories
1 tablespoon
Granulated Sugar
15 Calories
1/4 teaspoon
Almond Extract
0 Calories
1/4 cup
Coconut Flakes
25 Calories
1 cup
Whipped Cream
50 Calories
Step-by-Step Instructions
1
Pull two shots of espresso into a large cup.
2
In a small saucepan, heat the almond milk over medium heat until it starts to simmer.
3
Add the coconut cream, granulated sugar, and almond extract to the saucepan with the almond milk. Whisk until the sugar is dissolved and the mixture is smooth.
4
Pour the milk mixture over the espresso shots in the cup.
5
Top the latte with whipped cream and sprinkle with toasted coconut flakes.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif