»
Like
Tropical Coconut and Passionfruit Jelly
Like
Tropical Coconut and Passionfruit Jelly
A refreshing and exotic dessert perfect for warm weather. This tropical coconut and passionfruit jelly combines the sweetness of coconut milk with the tartness of passionfruit, creating a delicate and colorful treat. The jelly is set with agar agar, making it a great option for vegans and those looking for a gelatin-free dessert.
Time Cook
20
Level
Intermediate
Calories
150
Allergens
Tree nuts, Soy
Ingredients
1 cup
Passionfruit puree
100 Calories
1 can (14 oz)
Coconut milk
140 Calories
1 tablespoon
Agar agar powder
10 Calories
1 tablespoon
Maple syrup
64 Calories
1 tablespoon
Lime juice
5 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
In a small bowl, mix together the agar agar powder and 1 tablespoon of water until well combined.
2
In a medium saucepan, combine the coconut milk, passionfruit puree, maple syrup, lime juice, and salt. Whisk until well combined.
3
Add the agar agar mixture to the saucepan and whisk until well combined.
4
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5-7 minutes, or until the mixture has thickened and passed the 'wrinkle test'.
5
Remove the saucepan from the heat and let it cool to room temperature.
6
Pour the mixture into a mold or a 9x13 inch baking dish and refrigerate for at least 4 hours, or until set.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif