»
Like
Matcha Coconut Chia Pudding
Like
Matcha Coconut Chia Pudding
A refreshing and healthy dessert or snack option, this dairy-free matcha chia pudding combines the subtle bitterness of matcha with the richness of coconut milk and a hint of sweetness from maple syrup. Perfect for warm weather or as a post-workout treat, this recipe is easy to prepare and requires minimal ingredients. Simply mix together chia seeds, coconut milk, matcha powder, and a drizzle of maple syrup, and let the mixture chill in the refrigerator until thickened. Top with your favorite fruits or nuts for added flavor and texture.
Time Cook
5
Level
Beginner
Calories
170
Allergens
Coconut
Ingredients
1/2 cup
Chia Seeds
100 Calories
1 cup
Coconut Milk
50 Calories
1 teaspoon
Matcha Powder
0 Calories
1 tablespoon
Maple Syrup
64 Calories
1/4 teaspoon
Vanilla Extract
0 Calories
Step-by-Step Instructions
1
In a small bowl, mix together chia seeds, coconut milk, matcha powder, and maple syrup. Whisk until well combined and the chia seeds are evenly distributed.
2
Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours or overnight until the chia pudding has thickened.
3
Once the chia pudding has thickened, give it a good stir and add vanilla extract. Mix well to combine.
4
Spoon the matcha coconut chia pudding into individual serving cups or a large glass bowl. Top with your favorite fruits, nuts, or shredded coconut.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif