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Vegetable Biryani
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Vegetable Biryani
Vegetable Biryani is a popular Indian rice-based dish made with a mixture of basmati rice, aromatic spices, and a variety of vegetables. This flavorful and nutritious meal is perfect for vegetarians and vegans alike. With its rich aroma and blend of textures, Vegetable Biryani is an ideal dish for special occasions and everyday meals. This recipe serves 4-6 people and can be easily customized to suit your taste preferences.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten-free, Soy-free, Nut-free, Dairy-free (optional)
Ingredients
2 cups
Basmati Rice
150 Calories
2 tablespoons
Vegetable Oil
190 Calories
1 medium
Onion
40 Calories
2 medium
Carrots
60 Calories
1 cup
Peas
115 Calories
1 head
Cauliflower
25 Calories
2 medium
Bell Peppers
60 Calories
2 inches
Ginger
10 Calories
2 cloves
Garlic
10 Calories
1 teaspoon
Cumin Seeds
10 Calories
1 teaspoon
Coriander Seeds
10 Calories
1 teaspoon
Turmeric Powder
5 Calories
1 teaspoon
Red Chili Powder
5 Calories
1 teaspoon
Garam Masala Powder
5 Calories
1 teaspoon
Salt
0 Calories
1/4 cup
Fresh Cilantro
10 Calories
Step-by-Step Instructions
1
Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2
Add onion, ginger, and garlic to the pan and sauté until the onion is translucent.
3
Add carrots, peas, cauliflower, and bell peppers to the pan and sauté for 5-7 minutes, or until the vegetables are tender-crisp.
4
Add turmeric powder, red chili powder, garam masala powder, and salt to the pan and stir well.
5
Add basmati rice to the pan and stir well to combine with the vegetables and spices.
6
Add 2 cups of water to the pan and bring to a boil.
7
Reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 15-20 minutes, or until the rice is cooked and fluffy.
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Where cooking meets life and technology.
© 2025 Cooklaif