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Sugar-Free Mango Coconut Sorbet
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Sugar-Free Mango Coconut Sorbet
Indulge in the sweetness of summer with this refreshing sugar-free mango coconut sorbet. Made with fresh mango puree, coconut cream, and a touch of natural sweetener, this sorbet is perfect for hot summer days. The combination of tropical flavors and creamy texture will transport you to a tropical paradise. This recipe is also dairy-free, making it suitable for those with dietary restrictions. With just a few ingredients, you can create a delicious and healthy dessert that's perfect for any occasion.
Time Cook
20
Level
Beginner
Calories
150
Allergens
Tree Nuts
Ingredients
1 cup
Fresh Mango Puree
100 Calories
1/2 cup
Coconut Cream
50 Calories
1/4 cup
Natural Sweetener (such as Stevia or Erythritol)
0 Calories
1/4 cup
Fresh Mint Leaves
0 Calories
1/4 cup
Toasted Coconut Flakes
25 Calories
1 cup
Ice
0 Calories
Step-by-Step Instructions
1
Combine the fresh mango puree, coconut cream, and natural sweetener in a blender or food processor. Blend until smooth and creamy.
2
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3
Once the sorbet is churned, transfer it to an airtight container and place it in the freezer to harden for at least 30 minutes.
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Where cooking meets life and technology.
© 2025 Cooklaif