This refreshing and flavorful Paleo Lemon Herb Grilled Vegetables recipe is perfect for warm weather gatherings and outdoor barbecues. The dish showcases a colorful medley of vegetables such as zucchini, bell peppers, and onions, marinated in a zesty mixture of lemon juice, olive oil, garlic, and herbs like thyme and rosemary. The result is a light, healthy, and visually appealing side dish that complements a variety of main courses. This recipe is suitable for those following a Paleo diet, as it excludes grains, dairy, and processed ingredients. The lemon and herbs add a burst of citrus flavor and fragrance, making this dish a great option for spring and summer meals.
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