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Rassolnik Pickle Soup
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Rassolnik Pickle Soup
Rassolnik is a traditional Russian pickle soup that is a staple of Russian cuisine. This hearty and comforting soup is a delicious combination of pickled cucumbers, vegetables, and sometimes meat or sausage. The tangy flavor of the pickled cucumbers is balanced by the richness of the vegetables and the savory flavor of the broth. This recipe is perfect for those who love the flavor of pickles and want to try something new and exciting. Rassolnik is often served with a dollop of sour cream and some crusty bread on the side. This recipe makes about 6 servings and can be made in under an hour.
Time Cook
20
Level
Intermediate
Calories
250
Allergens
gluten, dairy
Ingredients
1 cup
Pickled cucumbers
50 Calories
2 tablespoons
Vegetable oil
190 Calories
1 medium
Onion
40 Calories
2 medium
Carrots
60 Calories
2 stalks
Celery
10 Calories
2 medium
Potatoes
140 Calories
4 cups
Chicken or vegetable broth
160 Calories
1 cup
Sour cream
100 Calories
1 tablespoon
Fresh dill
10 Calories
to taste
Salt and pepper
0 Calories
1 pound
Meat or sausage (optional)
200 Calories
Step-by-Step Instructions
1
Heat the oil in a large pot over medium heat. Add the onion, carrots, and celery, and cook until the vegetables are tender, about 5 minutes.
2
Add the pickled cucumbers, potatoes, broth, and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
3
Stir in the sour cream and cook for an additional 2-3 minutes, or until the soup has thickened slightly.
4
Taste and adjust the seasoning as needed. Serve the soup hot, garnished with chopped fresh dill and a dollop of sour cream on top.
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Where cooking meets life and technology.
© 2025 Cooklaif