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Low-Carb Zucchini and Feta Fritters Recipe
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Low-Carb Zucchini and Feta Fritters Recipe
A delicious and healthy low-carb recipe that combines the freshness of zucchinis with the tanginess of feta cheese. These crispy fritters are perfect for a quick snack or as a side dish for your favorite meals. With only 5g of carbs per serving, this recipe is ideal for those following a low-carb diet. The combination of grated zucchinis, crumbled feta cheese, and a hint of lemon zest creates a flavorful and refreshing taste experience.
Time Cook
15
Level
Beginner
Calories
220
Allergens
Dairy, Gluten
Ingredients
2 Medium
Zucchinis
25 Calories
1/2 Cup
Feta Cheese
100 Calories
1/2 Cup
Almond Flour
100 Calories
2 Large
Eggs
140 Calories
1 Tablespoon
Lemon Zest
0 Calories
1/2 Teaspoon
Salt
0 Calories
1/4 Teaspoon
Black Pepper
0 Calories
Step-by-Step Instructions
1
Grate the zucchinis using a box grater or a food processor with the shredding attachment. Squeeze out as much liquid as possible from the grated zucchinis using a cheesecloth or a fine-mesh sieve.
2
In a large bowl, combine the grated zucchinis, crumbled feta cheese, almond flour, eggs, lemon zest, salt, and black pepper. Mix well to combine.
3
Using your hands, shape the mixture into small patties, about 1 1/2 inches in diameter and 1/2 inch thick. You should end up with around 8-10 patties.
4
Heat a large non-stick skillet or griddle over medium-high heat. Add a small amount of oil to the skillet and swirl it around to coat the bottom.
5
Add the patties to the skillet and cook for about 3-4 minutes on each side, or until they're golden brown and crispy.
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Where cooking meets life and technology.
© 2025 Cooklaif