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Veggie Omelette Recipe
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Veggie Omelette Recipe
A delicious and healthy veggie omelette made with fluffy eggs, sautéed vegetables, and a blend of aromatic spices. This recipe is perfect for a quick and nutritious breakfast or brunch option. The omelette is filled with a mix of colorful vegetables such as bell peppers, onions, and mushrooms, which not only adds texture but also provides a burst of flavors. The dish can be served hot with a side of toast or salad for a well-rounded meal.
Time Cook
15
Level
Beginner
Calories
250
Allergens
eggs, dairy
Ingredients
2 large
Eggs
140 Calories
1 tablespoon
Butter
100 Calories
1/2 cup
Onion
25 Calories
1/2 cup
Bell Pepper
25 Calories
1/2 cup
Mushroom
15 Calories
1/4 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
Step-by-Step Instructions
1
Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper to taste. Set the bowl aside.
2
Heat a small non-stick pan over medium heat and add the butter. Once the butter has melted, tilt the pan to make sure the surface is evenly coated.
3
Add the diced onion, bell pepper, and mushroom to the pan and sauté until they are tender. This should take about 3-4 minutes.
4
Pour the whisked eggs over the sautéed vegetables and cook until the edges start to set. This should take about 2-3 minutes.
5
Use a spatula to gently fold the omelette in half. Cook for another minute and then slide the omelette onto a plate and serve hot.
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Where cooking meets life and technology.
© 2025 Cooklaif