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Antalya's Piyaz Salad
A traditional Turkish salad originating from Antalya, consisting of finely chopped white beans, onions, tomatoes, and parsley, dressed with a zesty lemon and olive oil dressing, typically served as a side dish or light meal. This refreshing salad is perfect for warm days and can be enjoyed with crusty bread or as a topping for various Turkish dishes.
Time Cook
20
Level
Beginner
Calories
250
Allergens
Beans, Gluten
Ingredients
1 cup
White Beans
200 Calories
1 medium
Onion
50 Calories
2 medium
Tomato
50 Calories
1/4 cup
Parsley
20 Calories
2 tablespoons
Lemon Juice
10 Calories
1 tablespoon
Olive Oil
120 Calories
1/4 teaspoon
Paprika
5 Calories
1/4 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
Step-by-Step Instructions
1
Rinse the white beans and soak them in water for at least 8 hours or overnight. Drain and set aside.
2
Finely chop the onion and tomatoes, and set aside.
3
Chop the parsley and set aside.
4
In a large bowl, combine the soaked white beans, chopped onion, tomatoes, and parsley.
5
In a small bowl, whisk together the lemon juice, olive oil, paprika, salt, and black pepper to make the dressing.
6
Pour the dressing over the salad and mix gently to combine.
7
Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
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