Cooklaif
Paleo Lemon Herb Grilled Vegetables
Like

Paleo Lemon Herb Grilled Vegetables

This refreshing and flavorful Paleo Lemon Herb Grilled Vegetables recipe is perfect for warm weather gatherings and outdoor barbecues. The dish showcases a colorful medley of vegetables such as zucchini, bell peppers, and onions, marinated in a zesty mixture of lemon juice, olive oil, garlic, and herbs like thyme and rosemary. The result is a light, healthy, and visually appealing side dish that complements a variety of main courses. This recipe is suitable for those following a Paleo diet, as it excludes grains, dairy, and processed ingredients. The lemon and herbs add a burst of citrus flavor and fragrance, making this dish a great option for spring and summer meals.

Time Cook
20
Level
Beginner
Calories
120
Allergens
None

Ingredients

2 medium
Zucchini
25 Calories
2 medium
Bell Peppers
49 Calories
1 medium
Onions
44 Calories
1/4 cup
Lemon Juice
20 Calories
1/4 cup
Olive Oil
120 Calories
3 cloves
Garlic
12 Calories
2 sprigs
Fresh Rosemary
0 Calories
to taste pinch
Salt and Pepper
0 Calories
1 sprig
Fresh Thyme
0 Calories

Step-by-Step Instructions

1
Preheat grill to medium-high heat. In a large bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper to make the marinade.
2
Add the sliced zucchini, bell peppers, and onions to the marinade, tossing to coat. Let the vegetables marinate for at least 10-15 minutes, or up to 30 minutes in the refrigerator.
3
Remove the vegetables from the marinade, letting any excess liquid drip off. Grill the vegetables for 3-4 minutes per side, or until they are tender and lightly charred.
4
Transfer the grilled vegetables to a large platter or individual plates. Garnish with fresh rosemary sprigs and lemon wedges, and serve warm or at room temperature.

Tried this recipe?

Invite your friends to cook along by sharing the link now!

Cooklaif
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.

Follow Cooklaif

© 2025 Cooklaif