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Vietnamese Egg Coffee
Like
Vietnamese Egg Coffee
Vietnamese egg coffee, also known as 'ca phe trung', is a popular coffee drink that originated in Vietnam. It's made with strong brewed coffee, sweetened condensed milk, and a fluffy egg mixture that adds a creamy texture. This unique beverage is both rich and refreshing, making it a must-try for coffee lovers. The combination of flavors and textures creates a delightful experience that will leave you wanting more. Whether you're a coffee aficionado or just looking to try something new, Vietnamese egg coffee is a true gem that's sure to satisfy your cravings.
Time Cook
15
Level
Beginner
Calories
250
Allergens
Eggs, Dairy
Ingredients
1 cup
Strong brewed coffee
0 Calories
1 tablespoon
Sweetened condensed milk
50 Calories
2 large
Egg yolks
140 Calories
1 tablespoon
Sugar
45 Calories
0.5 teaspoon
Vanilla extract
0 Calories
0.25 teaspoon
Cinnamon or cocoa powder
0 Calories
Step-by-Step Instructions
1
In a small bowl, whisk together the egg yolks and sugar until well combined. Add the vanilla extract and whisk until smooth.
2
In a separate bowl, brew a cup of strong coffee and let it cool to room temperature.
3
In a small saucepan, heat the sweetened condensed milk over low heat until it's warm and frothy.
4
To assemble the Vietnamese egg coffee, place a layer of coffee at the bottom of a small ceramic cup. Top with a layer of the egg yolk mixture, followed by a layer of warm sweetened condensed milk.
5
Top with a sprinkle of cinnamon or cocoa powder, if desired, and serve immediately.
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Where cooking meets life and technology.
© 2025 Cooklaif