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Irish Apple Cake
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Irish Apple Cake
A moist and flavorful Irish Apple Cake filled with tender apples, crunchy walnuts, and aromatic spices, topped with a crumbly oat and brown sugar streusel. This traditional Irish dessert is perfect for serving warm with a dollop of whipped cream or vanilla ice cream. The cake's combination of textures and flavors is sure to delight anyone who tries it. The apples add natural sweetness, while the spices and walnuts provide a warm and comforting flavor. This cake is ideal for serving at family gatherings, holiday meals, or as a special treat any time of the year.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Tree Nuts
Ingredients
2 1/4 cups
All-purpose flour
300 Calories
1 cup
Granulated sugar
770 Calories
1/2 cup
Brown sugar
375 Calories
1/2 cup
Unsalted butter, softened
100 Calories
2
Large eggs
140 Calories
1 teaspoon
Vanilla extract
5 Calories
1 teaspoon
Baking powder
5 Calories
1/2 teaspoon
Salt
0 Calories
1 cup
Chopped walnuts
180 Calories
2
Granny Smith apples, peeled and sliced
95 Calories
1/2 cup
Oats
100 Calories
1/4 teaspoon
Cinnamon
5 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking dish and set it aside. In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
2
In a large bowl, use an electric mixer to beat the butter and eggs together until light and fluffy, about 2-3 minutes. Add the vanilla extract and mix until combined.
3
Gradually add the dry ingredients to the wet ingredients, beating until just combined. Do not overmix. Fold in the chopped walnuts and sliced apples.
4
Transfer the batter to the prepared baking dish and smooth the top. In a small bowl, mix together the oats and cinnamon. Sprinkle the oat mixture evenly over the top of the batter.
5
Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool for 10 minutes before transferring it to a wire rack to cool completely.
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Where cooking meets life and technology.
© 2025 Cooklaif