Cooklaif
Home
»
Sichuan Latiaozi (Spicy Sichuan Chili Oil Wontons)
Like

Sichuan Latiaozi (Spicy Sichuan Chili Oil Wontons)

cooklaif
cooklaif

Latiaozi is a popular Sichuan street food consisting of boiled wontons served in a spicy chili oil sauce. The dish is known for its bold flavors and numbing sensation from Sichuan peppercorns. This recipe combines the simplicity of boiled wontons with the complexity of Sichuan chili oil, creating a truly authentic and delicious experience. To make this dish, you'll need a few key ingredients, including wonton wrappers, ground pork, Sichuan peppercorns, chili oil, and various aromatics. The wontons are boiled until cooked through, then tossed in the spicy chili oil sauce and garnished with scallions and toasted peanuts. This recipe is perfect for adventurous eaters looking to explore the bold flavors of Sichuan cuisine.

Time Cook
20
Level
Intermediate
Calories
420
Allergens
Pork, Gluten, Peanuts

Ingredients

20 pieces
Wonton wrappers
100 Calories
1 pound
Ground pork
500 Calories
2 tablespoons
Sichuan peppercorns
10 Calories
1/4 cup
Chili oil
100 Calories
1/4 cup
Scallions
20 Calories
1/4 cup
Toasted peanuts
100 Calories
1 tablespoon
Aromatics (ginger, garlic, etc.)
10 Calories

Step-by-Step Instructions

1
In a large mixing bowl, combine the ground pork, Sichuan peppercorns, and aromatics. Mix well until just combined, being careful not to overmix. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
2
To assemble the wontons, lay a wonton wrapper on a clean surface. Place a small spoonful of the pork mixture in the center of the wrapper. Dip your finger in a small amount of water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton. Repeat with the remaining wrappers and pork mixture.
3
Bring a large pot of water to a boil. Carefully add the wontons to the pot, being careful not to overcrowd it. Cook the wontons for 5-7 minutes, or until they float to the surface. Remove the wontons from the pot with a slotted spoon and drain off any excess water.
4
To make the chili oil sauce, combine the chili oil, Sichuan peppercorns, and aromatics in a small saucepan. Heat the sauce over low heat, stirring constantly, until the sauce is warm and fragrant. Remove the sauce from the heat and stir in the scallions and toasted peanuts.
5
To serve the Latiaozi, place the cooked wontons in a bowl and spoon the chili oil sauce over the top. Garnish with additional scallions and peanuts, if desired. Serve immediately and enjoy!

Tried this recipe?

Invite your friends to cook along by sharing the link now!

Cooklaif
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.

Follow Cooklaif

© 2025 Cooklaif