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Easy Chicken Caesar Wrap
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Easy Chicken Caesar Wrap

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This delicious and easy-to-make wrap is perfect for lunch or dinner. The combination of juicy chicken, crispy bacon, and creamy Caesar dressing will satisfy your cravings. The best part is that it can be prepared in just a few minutes, making it an ideal meal for busy days. To make it even more convenient, you can use pre-cooked chicken and store-bought Caesar dressing. Simply assemble the ingredients, wrap them in a tortilla, and you're ready to go. This recipe serves one, but you can easily multiply the ingredients to feed a crowd.

Time Cook
10
Level
Beginner
Calories
520
Allergens
gluten, dairy

Ingredients

1 pound
Boneless, Skinless Chicken Breast
260 Calories
4 slices
Thick-Cut Bacon
120 Calories
2 cups
Romaine Lettuce
20 Calories
1/4 cup
Caesar Dressing
100 Calories
1/4 cup
Shaved Parmesan Cheese
50 Calories
1 tortilla
Large Flour Tortilla
100 Calories
1/4 cup
Croutons
50 Calories

Step-by-Step Instructions

1
Preheat a large skillet or griddle over medium-high heat. Cook the bacon slices until crispy, flipping halfway through. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
2
Add the chicken breast to the skillet and cook until browned on both sides and cooked through. Slice the chicken into thin strips.
3
In a large bowl, combine the romaine lettuce, shaved parmesan cheese, and croutons.
4
To assemble the wrap, lay the large flour tortilla flat on a clean surface. Arrange the cooked chicken strips, crispy bacon slices, and lettuce mixture horizontally across the center of the tortilla. Drizzle the Caesar dressing over the top.
5
Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly. Slice in half and serve immediately.

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