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Bison Burger with Caramelized Onions and Cheddar Cheese
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Bison Burger with Caramelized Onions and Cheddar Cheese
Indulge in the rich flavor of bison meat with this mouth-watering burger recipe. Featuring caramelized onions, melted cheddar cheese, and a hint of tanginess from the BBQ sauce, this dish is sure to satisfy your cravings. Made with a perfect blend of spices and herbs, this bison burger is a culinary delight that will leave you wanting more.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy, Meat
Ingredients
1 lb
Bison Ground Meat
350 Calories
1 cup
Caramelized Onions
50 Calories
2 slices
Cheddar Cheese
100 Calories
2 tbsp
BBQ Sauce
10 Calories
1/4 cup
Parsley
10 Calories
1/2 tsp
Salt
0 Calories
1/4 tsp
Black Pepper
0 Calories
1 tbsp
Olive Oil
120 Calories
4 pieces
Buns
120 Calories
Step-by-Step Instructions
1
Preheat a grill or grill pan to medium-high heat. Season the bison ground meat with salt and black pepper. Divide the meat into 4 equal portions and shape each portion into a ball. Flatten each ball into a patty.
2
Grill the patties for 4-5 minutes per side, or until they are cooked to your desired level of doneness. Transfer the patties to a plate and let them rest for a few minutes.
3
While the patties are resting, toast the buns on the grill or in a toaster. Spread a layer of BBQ sauce on the bottom bun, followed by a cooked patty, a few slices of cheddar cheese, a spoonful of caramelized onions, and finally the top bun.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif