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Stuffed Grape Leaves (Yaprak Dolma)
Yaprak dolma is a traditional Turkish dish made with grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This recipe is a classic example of Ottoman cuisine, where grape leaves are carefully selected and stuffed with a delicious filling, then cooked to perfection. The result is a tender and flavorful dish that is sure to delight your taste buds.
Time Cook
45
Level
Intermediate
Calories
250
Allergens
Gluten, Sulfites
Ingredients
20 Leaves
Grape leaves
10 Calories
1 Cup
Rice
150 Calories
1/2 Cup
Ground meat (optional)
100 Calories
1 Medium
Onion
45 Calories
2 Cloves
Garlic
10 Calories
1/4 Cup
Parsley
10 Calories
1/4 Cup
Dill
10 Calories
1/2 Teaspoon
Salt
0 Calories
1/4 Teaspoon
Black pepper
0 Calories
2 Tablespoons
Lemon juice
10 Calories
2 Tablespoons
Olive oil
190 Calories
Step-by-Step Instructions
1
Start by preparing the grape leaves. Rinse them in cold water, then blanch them in boiling water for 30 seconds. Remove the stems and cut off the top inch of the leaves.
2
In a large mixing bowl, combine the rice, ground meat (if using), onion, garlic, parsley, dill, salt, and pepper. Mix well.
3
Lay a grape leaf flat on a work surface, with the stem end facing you. Place a tablespoon of the rice mixture in the center of the leaf.
4
Fold the stem end over the filling, then fold in the sides and roll the leaf into a neat package. Repeat with the remaining grape leaves and filling.
5
In a large pot, combine the stuffed grape leaves, seam-side down, in a single layer. Pour in enough water to cover the dolmas, then bring to a boil.
6
Reduce the heat to low and simmer the dolmas for 20-25 minutes, or until they are tender and the filling is cooked through.
7
Serve the yaprak dolma warm, garnished with lemon wedges and fresh parsley. You can also serve it cold, accompanied by a dollop of tzatziki sauce.
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