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Gambas al Ajillo (Garlic Shrimp)
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Gambas al Ajillo (Garlic Shrimp)
Gambas al ajillo is a classic Spanish tapas dish originating from the Valencia region. The succulent garlic shrimp are cooked in a flavorful mixture of olive oil, garlic, and lemon juice, resulting in a mouthwatering combination that is sure to delight the senses. With its simplicity and rich flavors, it is no wonder that gambas al ajillo has become a staple in Spanish cuisine. This recipe will guide you in preparing this delectable dish with ease and precision, ensuring a truly authentic experience.
Time Cook
15
Level
Intermediate
Calories
320
Allergens
Shellfish, Gluten
Ingredients
12 pieces
Shrimp
120 Calories
3 cloves
Garlic
15 Calories
1/2 cup
Olive oil
120 Calories
2 tablespoons
Lemon juice
10 Calories
1/2 teaspoon
Smoked paprika
5 Calories
1/4 teaspoon
Salt
0 Calories
1/4 teaspoon
Black pepper
0 Calories
1/4 cup
Parsley
10 Calories
Step-by-Step Instructions
1
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring occasionally, for 4-5 minutes or until fragrant and lightly golden.
2
Add the shrimp to the skillet and cook, stirring occasionally, for 2-3 minutes per side or until they turn pink and are cooked through.
3
Stir in the lemon juice, smoked paprika, salt, and black pepper. Cook for an additional 1-2 minutes, allowing the flavors to meld together.
4
Garnish with parsley and serve immediately, accompanied by crusty bread or over rice to soak up the garlic sauce.
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Where cooking meets life and technology.
© 2025 Cooklaif