4
Pan-Seared Sole Fillets with Browned Butter and Lemon
2
Salade Niçoise
3
Classic French Escargot
8
Sopa de Mariscos
10
Pan-Seared Bacalao with Garlic Mashed Potatoes and Steamed Broccoli
Traditional Spanish Fideuà
12
Paella Valenciana
9
Caesar Cocktail
Pan-Seared Dulse and Scallops with Lemon-Garlic Butter
6
Nova Scotian Lobster Rolls