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Baked Stuffed Clams
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Baked Stuffed Clams
This classic New England-inspired appetizer features tender clams filled with a flavorful mixture of breadcrumbs, herbs, and spices, then baked to a golden brown perfection. Perfect for seafood lovers and those looking for a delicious and satisfying dish to serve at parties or gatherings. With its unique combination of textures and flavors, this recipe is sure to delight your guests and leave them wanting more.
Time Cook
20
Level
Intermediate
Calories
220
Allergens
Shellfish, Gluten
Ingredients
12 pieces
Cherrystone clams
120 Calories
1 cup
Panko breadcrumbs
100 Calories
2 tablespoons
Butter
140 Calories
1/2 teaspoon
Garlic powder
5 Calories
1/2 teaspoon
Dried parsley
5 Calories
1/4 teaspoon
Salt
0 Calories
1/4 teaspoon
Black pepper
0 Calories
1/2 cup
Grated cheddar cheese
50 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Rinse the clams under cold water and scrub them clean. Remove the clams from their shells and set the shells aside.
2
In a large bowl, combine the breadcrumbs, butter, garlic powder, parsley, salt, and pepper. Mix well until the breadcrumbs are evenly moistened.
3
Add the grated cheddar cheese to the breadcrumb mixture and mix until well combined.
4
Stuff each clam shell with the breadcrumb mixture, dividing it evenly among the shells.
5
Place the stuffed clams on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the tops are golden brown and the clams are cooked through.
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Where cooking meets life and technology.
© 2025 Cooklaif