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Tempura Lobster with Dipping Sauce
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Tempura Lobster with Dipping Sauce
Indulge in the rich flavors of the ocean with this mouthwatering tempura lobster dish. Succulent lobster meat is lightly battered and then deep-fried to perfection, resulting in a crispy exterior and a tender interior. Paired with a side of tangy dipping sauce, this dish is sure to satisfy your seafood cravings. Perfect for special occasions or a luxurious dinner at home, this recipe is a must-try for any seafood lover. With its elegant presentation and impressive flavors, this tempura lobster is sure to impress your guests.
Time Cook
25
Level
Intermediate
Calories
540
Allergens
Shellfish, Gluten
Ingredients
4 pieces
Lobster Tails
120 Calories
1 cup
All-Purpose Flour
100 Calories
1/2 cup
Cornstarch
60 Calories
1 large
Egg
70 Calories
1/2 cup
Panko Breadcrumbs
50 Calories
2 cups
Vegetable Oil
190 Calories
1 cup
Dipping Sauce
100 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together the flour, cornstarch, and a pinch of salt. In a separate bowl, whisk together the egg and a splash of water. Dip each lobster tail into the egg mixture, coating it lightly, then roll it in the flour mixture to coat. Dip the floured lobster tail into the egg mixture again, and then roll it in the panko breadcrumbs to coat.
2
Heat the vegetable oil in a deep frying pan over medium-high heat. When the oil is hot, add the lobster tails and fry for 3-4 minutes on each side, or until golden brown and cooked through.
3
Remove the lobster tails from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with the dipping sauce on the side.
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Where cooking meets life and technology.
© 2025 Cooklaif