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Crab Rangoon with Sweet and Sour Sauce
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Crab Rangoon with Sweet and Sour Sauce
A delicious and classic Chinese-American appetizer, Crab Rangoon consists of crispy wonton wrappers filled with a creamy mixture of crab meat, cream cheese, and scallions, served with a side of sweet and sour sauce for dipping. Perfect as a starter or snack for any occasion, Crab Rangoon is a crowd-pleaser that combines the savory flavors of seafood with the tangy zip of sweet and sour sauce. With its easy-to-make recipe and impressive presentation, Crab Rangoon is sure to become a favorite in your household.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Shellfish, Dairy, Soy, Gluten
Ingredients
20 sheets
Wonton Wrappers
0 Calories
8 oz ounces
Crab Meat
120 Calories
8 oz ounces
Cream Cheese
160 Calories
1/4 cup cup
Scallions
20 Calories
1 cup cup
Sweet and Sour Sauce
100 Calories
1/4 cup cup
Vegetable Oil
100 Calories
2 tbsp tablespoons
Soy Sauce
10 Calories
1 tsp teaspoon
Sugar
16 Calories
1 tsp teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
In a medium bowl, combine the crab meat, cream cheese, scallions, soy sauce, sugar, and salt. Mix well until all the ingredients are fully incorporated.
2
Lay a wonton wrapper on a clean surface. Place a tablespoon of the crab meat mixture in the center of the wrapper.
3
Dip your finger in a small amount of water and run it along the edges of the wrapper. Fold the wrapper into a triangle and press the edges together to seal the filling inside.
4
Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat. When the oil is hot, add a few of the crab rangoon to the pan and fry until golden brown, about 2-3 minutes on each side.
5
Remove the crab rangoon from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with sweet and sour sauce for dipping.
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Where cooking meets life and technology.
© 2025 Cooklaif