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Soft Garlic Parmesan Breadsticks
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Soft Garlic Parmesan Breadsticks
Soft Garlic Parmesan Breadsticks are a delicious and easy-to-make Italian-inspired appetizer or snack. These breadsticks are made with a simple yeast dough, flavored with garlic and parmesan cheese, and then baked until golden brown and crispy on the outside, while remaining soft on the inside. Perfect for dipping in marinara sauce or olive oil, they are a great addition to any meal or gathering.
Time Cook
20
Level
Beginner
Calories
220
Allergens
Gluten, Dairy
Ingredients
1 teaspoon
Active Dry Yeast
0 Calories
1 cup
Warm Water
0 Calories
2 tablespoons
Sugar
30 Calories
2 cups
All-Purpose Flour
120 Calories
1/4 teaspoon
Salt
0 Calories
1/2 teaspoon
Garlic Powder
0 Calories
1/2 cup
Parmesan Cheese
100 Calories
1/4 cup
Olive Oil
100 Calories
1/4 cup
Fresh Parsley
10 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently to dissolve the yeast, and let it sit for 5-7 minutes, or until the mixture becomes frothy.
2
Add the flour, salt, garlic powder, and parmesan cheese to the bowl. Mix until a shaggy dough forms.
3
Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
5
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
6
Punch down the dough and divide it into 8-10 equal pieces. Roll each piece into a long, thin rope.
7
Place the breadsticks on the prepared baking sheet, leaving about 1 inch of space between each breadstick.
8
Bake the breadsticks for 12-15 minutes, or until they are golden brown and crispy on the outside.
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Where cooking meets life and technology.
© 2025 Cooklaif