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Moules Marinières Recipe
Like
Moules Marinières Recipe
Moules Marinières is a classic French dish originating from the port city of Marseille. This recipe combines succulent mussels cooked in a flavorful white wine and garlic broth, resulting in a deliciously aromatic and savory experience. Moules Marinières is typically served as an appetizer or main course and is often paired with crusty bread for dipping in the rich broth. This recipe is perfect for seafood lovers and those looking to bring a taste of France to their dining table.
Time Cook
15
Level
Intermediate
Calories
240
Allergens
Shellfish, Sulfites
Ingredients
2 pounds
Mussels
120 Calories
1 cup
White wine
120 Calories
3 cloves
Garlic
0 Calories
1 small onion
Shallots
40 Calories
2 tablespoons
Butter
140 Calories
1/4 cup
Parsley
10 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Pepper
0 Calories
Step-by-Step Instructions
1
Rinse the mussels under cold water and scrub them clean. Remove any broken or open shells and set the mussels aside.
2
Heat the butter in a large saucepan over medium heat. Add the garlic and shallots and cook until they are softened and fragrant, about 2-3 minutes.
3
Add the white wine to the saucepan and bring it to a boil. Scrape up any browned bits from the bottom of the pan with a wooden spoon.
4
Add the mussels to the saucepan and cover it with a lid. Cook the mussels until they are open and tender, about 5-7 minutes.
5
Season the broth with salt and pepper to taste. Serve the mussels in bowls with the broth spooned over the top and garnished with parsley and lemon wedges.
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Where cooking meets life and technology.
© 2025 Cooklaif