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Ceviche with Lime and Fresh Cilantro
A refreshing and zesty Mexican-inspired dish, this Ceviche with Lime and Fresh Cilantro is a perfect appetizer or snack for warm weather. Marinated in a mixture of freshly squeezed lime juice, mixed with diced cilantro, onions, and chili peppers, this ceviche is a symphony of flavors and textures. The acidity of the lime juice 'cooks' the raw fish, making it safe to eat and giving it a unique flavor profile. This dish is perfect for those who love seafood and are looking for a light and revitalizing meal.
Time Cook
20
Level
Intermediate
Calories
170
Allergens
Fish, Shellfish, Gluten, Sulfites
Ingredients
1 pound
Fresh Fish (Halibut or Snapper)
120 Calories
1/2 cup
Lime Juice
20 Calories
1/4 cup
Fresh Cilantro
10 Calories
1/4 cup
Red Onion
20 Calories
1/4 cup
Chili Peppers
10 Calories
1/4 teaspoon
Salt
0 Calories
1 bag
Tortilla Chips or Tostadas
100 Calories
4 each
Lime Wedges
10 Calories
Step-by-Step Instructions
1
Cut the fish into small pieces and place them in a large bowl. Squeeze the lime juice over the fish, making sure each piece is coated with the juice.
2
Chop the cilantro, red onion, and chili peppers, and add them to the bowl with the fish. Mix well to combine.
3
Season the mixture with salt and mix well to combine.
4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to 'cook' in the lime juice.
5
Just before serving, garnish with additional cilantro leaves and lime wedges. Serve with tortilla chips or tostadas on the side.
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