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Salmon and Spinach Stuffed Mushrooms
A delicious and elegant appetizer featuring succulent salmon, fresh spinach, and earthy mushrooms. This dish is perfect for a dinner party or special occasion, and can be made in under 30 minutes. The combination of flavors and textures is sure to impress your guests, and the presentation is visually stunning. The salmon adds a touch of luxury, while the spinach adds a burst of freshness. The mushrooms provide a meaty texture and earthy flavor, while the cream cheese and parmesan add a rich and creamy element. This recipe is perfect for seafood lovers and mushroom enthusiasts alike.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Fish, Dairy
Ingredients
12 oz
Mushrooms
20 Calories
1 lb
Salmon Fillets
180 Calories
1 cup
Fresh Spinach
20 Calories
8 oz
Cream Cheese
160 Calories
1/4 cup
Parmesan Cheese
100 Calories
2 cloves
Garlic
10 Calories
2 tbsp
Lemon Juice
10 Calories
to taste
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Preheat oven to 375°F. Rinse the mushrooms and remove the stems. Finely chop the stems and set aside.
2
In a medium bowl, mix together the chopped mushroom stems, salmon fillets, spinach, cream cheese, parmesan cheese, garlic, lemon juice, salt, and pepper.
3
Stuff each mushroom cap with the salmon and spinach mixture, dividing it evenly among the 12 mushrooms.
4
Place the stuffed mushrooms on a baking sheet lined with parchment paper, and bake for 15-20 minutes, or until golden brown and tender.
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