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Irish Smoked Salmon Pâté on Toasted Bagels
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Irish Smoked Salmon Pâté on Toasted Bagels
Indulge in the rich flavors of Ireland with this delicious Irish Smoked Salmon Pâté on Toasted Bagels. This recipe combines the creamy texture of smoked salmon with the crunch of toasted bagels, all on a bed of fresh greens. Perfect as a snack or light lunch, this dish is sure to delight your taste buds. The combination of flavors and textures creates a truly unforgettable experience, making this recipe a must-try for any food enthusiast.
Time Cook
15
Level
Intermediate
Calories
320
Allergens
Fish, Gluten, Sulfites
Ingredients
8 oz oz
Smoked Salmon
180 Calories
8 oz oz
Cream Cheese
100 Calories
2 tbsp tbsp
Lemon Juice
10 Calories
1/4 cup cup
Chopped Fresh Dill
20 Calories
4 ea
Toasted Bagels
120 Calories
1/4 cup cup
Red Onion
25 Calories
2 tbsp tbsp
Capers
10 Calories
to taste ea
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 375°F (190°C). Slice the bagels in half and place them on a baking sheet. Toast the bagels in the oven for 5-7 minutes, or until lightly browned.
2
In a medium-sized bowl, mix together the smoked salmon, cream cheese, lemon juice, salt, and pepper until well combined.
3
Stir in the chopped fresh dill and mix until well combined.
4
Spread a dollop of the pâté onto each toasted bagel half. Top with a slice of red onion, a few capers, and a sprinkle of fresh dill.
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Where cooking meets life and technology.
© 2025 Cooklaif