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Herb and Goat Cheese Tart
Like
Herb and Goat Cheese Tart
A delicious and savory tart filled with a blend of fresh herbs and creamy goat cheese. Perfect as a side dish or light lunch, this tart is sure to impress with its vibrant colors and delightful flavors.
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten, Sulfites
Ingredients
8 oz
Goat Cheese
160 Calories
1/4 cup
Fresh Thyme
0 Calories
1/4 cup
Fresh Rosemary
0 Calories
1/2 cup
Unsalted Butter
100 Calories
1 1/2 cup
All-purpose Flour
90 Calories
1/2 tsp
Salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
Roll out the chilled tart crust to a thickness of about 1/8 inch. Transfer the dough to a 9-inch tart pan with a removable bottom.
3
Prick the bottom of the tart crust with a fork to prevent it from bubbling up during baking.
4
Bake the tart crust for 15-20 minutes, or until lightly golden. Remove the parchment paper and pie weights or dried beans.
5
Spread the goat cheese evenly over the baked tart crust. Top with fresh thyme and rosemary.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif