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Caprese Salad with Balsamic Glaze
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Caprese Salad with Balsamic Glaze

A colorful and delicious Italian-inspired Caprese salad featuring a medley of juicy tomatoes, creamy mozzarella cheese, and fragrant basil leaves, finished with a rich balsamic glaze. Perfect for a light and refreshing summer meal or as an impressive appetizer for a dinner party. The combination of flavors and textures creates a delightful experience, with the sweetness of the tomatoes, the creaminess of the mozzarella, and the tanginess of the balsamic glaze. To make it even more special, the salad can be garnished with edible flowers or microgreens for added visual appeal.

Time Cook
15
Level
Beginner
Calories
420
Allergens
Dairy, Gluten

Ingredients

3 large
Tomatoes
100 Calories
8 oz block
Mozzarella Cheese
200 Calories
1/4 cup leaves
Fresh Basil
10 Calories
1/4 cup cup
Balsamic Glaze
100 Calories
2 tbsp tbsp
Extra Virgin Olive Oil
100 Calories
to taste tsp
Salt and Pepper
0 Calories

Step-by-Step Instructions

1
Slice the tomatoes into 1/2-inch thick rounds and place them on a large plate or platter.
2
Slice the mozzarella cheese into 1/2-inch thick rounds and place them on top of the tomatoes.
3
Chop the fresh basil leaves and sprinkle them over the mozzarella cheese.
4
Drizzle the balsamic glaze over the salad, making sure to cover all the ingredients evenly.
5
Drizzle the extra virgin olive oil over the salad and sprinkle with salt and pepper to taste.

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