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Skagenröra Shrimp Toast
A classic Swedish appetizer, Skagenröra Shrimp Toast is a delicious combination of succulent shrimp, creamy mayonnaise, and tangy lemon, served on toasted bread. The dish is named after the Skagen region in Sweden, famous for its seafood delicacies. In this recipe, we will create a mouthwatering Skagenröra Shrimp Toast that is perfect for a cozy dinner party or special occasion.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Shellfish, Gluten, Eggs
Ingredients
1 pound peeled and deveined
Shrimp
120 Calories
1/2 cup cup
Mayonnaise
100 Calories
2 tablespoons tablespoon
Lemon juice
10 Calories
1 teaspoon teaspoon
Dijon mustard
5 Calories
1/4 cup cup
Chopped fresh dill
20 Calories
1/4 cup cup
Red onion
25 Calories
4 slices slices
Toasted bread
100 Calories
2 tablespoons tablespoon
Butter
140 Calories
to taste pinch
Salt
0 Calories
to taste pinch
Pepper
0 Calories
Step-by-Step Instructions
1
Peel and devein the shrimp, and rinse them under cold water. Pat the shrimp dry with paper towels and set them aside.
2
In a medium bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.
3
Add the chopped fresh dill and red onion to the bowl and stir until well combined.
4
Add the shrimp to the bowl and stir until they are fully coated with the mayonnaise mixture.
5
Butter the toasted bread slices on one side and place them, buttered side up, on a baking sheet. Broil the bread until lightly toasted.
6
To assemble the Skagenröra Shrimp Toast, place a toasted bread slice on each plate and spoon the shrimp mixture on top of the bread.
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