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Spicy Garlic Eggplant Recipe
Like
Spicy Garlic Eggplant Recipe
This Spicy Garlic Eggplant Recipe is a flavorful and aromatic dish that combines the tender flesh of eggplant with the pungency of garlic and the heat of chili peppers. It's a perfect side dish or main course for those who love a little spice in their meals. The eggplant is cooked in a savory sauce made with garlic, ginger, and chili peppers, resulting in a dish that's both spicy and savory. This recipe is easy to make and can be adjusted to suit your desired level of spiciness.
Time Cook
20
Level
Intermediate
Calories
250
Allergens
Soy, Gluten, Sulfites
Ingredients
2 medium-sized
Eggplant
60 Calories
3 cloves
Garlic
15 Calories
1 inch
Ginger
10 Calories
2 small
Chili Peppers
10 Calories
2 tablespoons
Soy Sauce
10 Calories
1 tablespoon
Olive Oil
120 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black Pepper
0 Calories
1 bunch
Green Onions
20 Calories
1 tablespoon
Sesame Seeds
50 Calories
Step-by-Step Instructions
1
Heat the olive oil in a large skillet or wok over medium-high heat. Add the sliced garlic and cook for 1-2 minutes, until fragrant.
2
Add the sliced eggplant to the skillet and cook for 3-4 minutes, until it starts to soften.
3
Add the grated ginger and sliced chili peppers to the skillet and cook for another minute, until the eggplant is tender.
4
In a small bowl, whisk together the soy sauce, salt, and black pepper. Pour the sauce over the eggplant and stir to coat.
5
Cook for another minute, until the sauce has thickened and the eggplant is coated. Serve hot, garnished with green onions and sesame seeds.
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Where cooking meets life and technology.
© 2025 Cooklaif