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Chili Lime Grilled Prawns
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Chili Lime Grilled Prawns
Indulge in the bold flavors of the ocean with our Chili Lime Grilled Prawns recipe, a perfect blend of spicy and tangy. This dish is ideal for seafood lovers, with succulent prawns marinated in a mixture of chili flakes, lime juice, garlic, and cilantro. The combination of Asian-inspired flavors and the charred texture from grilling creates a truly unforgettable culinary experience.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Shellfish, Sulfites
Ingredients
12 pieces
Prawns
120 Calories
1 teaspoon
Chili Flakes
5 Calories
2 tablespoons
Lime Juice
10 Calories
2 cloves
Garlic
10 Calories
1/4 cup
Cilantro
20 Calories
2 tablespoons
Sesame Oil
190 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
4 pieces
Lime Wedges
20 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together chili flakes, lime juice, garlic, cilantro, sesame oil, salt, and black pepper to make the marinade.
2
Add the prawns to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3
Preheat the grill to medium-high heat. Remove the prawns from the marinade, letting any excess liquid drip off.
4
Grill the prawns for 2-3 minutes per side, or until they are pink and slightly charred.
5
Serve the grilled prawns immediately, garnished with lime wedges and a sprinkle of cilantro.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif