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Char Siu Pork
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Char Siu Pork
Char Siu is a classic Cantonese dish that originated in the southern province of Guangdong. The dish is characterized by its sweet and savory flavor, with a sticky and caramelized glaze. The pork is typically marinated in a mixture of soy sauce, hoisin sauce, and spices before being roasted to perfection. This recipe serves 4-6 people and is perfect for a family dinner or a special occasion. The dish is relatively easy to make and requires minimal preparation time, making it a great option for a weeknight meal.
Time Cook
20
Level
Intermediate
Calories
550
Allergens
Soy, Gluten
Ingredients
2 lbs
Pork Shoulder
1200 Calories
1/4 cup
Char Siu Sauce
100 Calories
2 tbsp
Hoisin Sauce
100 Calories
2 tbsp
Soy Sauce
10 Calories
2 tbsp
Sugar
100 Calories
1 tsp
Five-Spice Powder
0 Calories
2 tbsp
Sesame Oil
190 Calories
1/4 cup
Scallions
20 Calories
1 tbsp
Sesame Seeds
50 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). In a small bowl, whisk together the char siu sauce, hoisin sauce, soy sauce, sugar, and five-spice powder. Place the pork shoulder in a large zip-top plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the pork, making sure it's evenly coated. Let it marinate for at least 2 hours or overnight.
2
Remove the pork from the marinade and place it on a rimmed baking sheet lined with parchment paper. Roast the pork in the preheated oven for 20-25 minutes per pound, or until it reaches an internal temperature of 160°F (71°C). Baste the pork with the pan juices every 20 minutes to keep it moist and promote even browning.
3
While the pork is roasting, prepare the glaze. In a small saucepan, combine the char siu sauce, hoisin sauce, and sugar. Bring the mixture to a boil over medium heat and cook for 2-3 minutes, or until it thickens and turns into a sticky glaze. Brush the glaze over the pork during the last 10 minutes of roasting.
4
Remove the pork from the oven and let it rest for 10-15 minutes before slicing it thinly against the grain. Serve the char siu pork with steamed rice and a side of stir-fried vegetables for a well-rounded meal.
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Where cooking meets life and technology.
© 2025 Cooklaif