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Sushi Bake
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Sushi Bake
Sushi bake, also known as sushi casserole, is a twist on traditional sushi rolls. This dish is a baked version of sushi, where a mixture of sushi rice, fish or seafood, and vegetables are combined and baked in the oven. This recipe is perfect for those who want to enjoy sushi without the hassle of rolling individual pieces. The result is a delicious, flavorful, and visually appealing dish that is sure to impress. This recipe makes 8-10 servings and can be customized with your favorite fillings and toppings.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Fish, Shellfish, Soy, Gluten
Ingredients
2 cups
Sushi Rice
200 Calories
1 cup
Crab Meat
100 Calories
1 cup
Shredded Carrots
25 Calories
1 sheet
Nori Seaweed
10 Calories
1/4 cup
Spicy Mayo
100 Calories
1/4 cup
Green Onions
10 Calories
1 tablespoon
Toasted Sesame Seeds
50 Calories
1 tablespoon
Pickled Ginger
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a medium saucepan, combine the sushi rice and 2 cups of water. Bring to a boil, then reduce the heat to low and cover. Simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
2
In a large bowl, combine the cooked sushi rice, crab meat, and shredded carrots. Mix well to combine.
3
Cut the nori seaweed into small pieces and sprinkle on top of the sushi rice mixture.
4
Drizzle the spicy mayo over the top of the sushi rice mixture and sprinkle with green onions and toasted sesame seeds.
5
Transfer the sushi bake to a 9x13-inch baking dish and bake for 20-25 minutes, or until the top is golden brown.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif