»
Like
Crab-Stuffed Avocado Halves
Like
Crab-Stuffed Avocado Halves
A delicious and refreshing summer appetizer, the crab-stuffed avocado halves combine the creaminess of avocado with the sweetness of crab meat, all wrapped in a beautiful and colorful presentation. This dish is perfect for a light and refreshing meal or as an appetizer for a dinner party. The crab meat is mixed with a zesty lime dressing and fresh cilantro, adding a burst of flavor to the dish. The avocado halves are then filled with the crab mixture and garnished with a sprinkle of red pepper flakes and a slice of lime, making for a visually stunning dish.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Crustacean shellfish
Ingredients
4 halves
Avocados
140 Calories
1 cup
Jumbo lump crab meat
120 Calories
1/4 cup
Fresh cilantro
20 Calories
2 tablespoons
Lime juice
10 Calories
1/4 teaspoon
Red pepper flakes
0 Calories
to taste
Salt and pepper
0 Calories
1/4 cup
Red onion
20 Calories
Step-by-Step Instructions
1
Cut the avocados in half and remove the pit. Scoop out some of the flesh to make room for the crab mixture. Set aside.
2
In a medium bowl, gently combine the crab meat, cilantro, lime juice, and red pepper flakes. Be careful not to break up the lumps of crab meat.
3
Spoon the crab mixture into the avocado halves, dividing it evenly among the four halves.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif