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Oven-Roasted Carrot with Bacon and Thyme
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Oven-Roasted Carrot with Bacon and Thyme
Indulge in the sweet and savory flavors of this delightful side dish, where carrots and crispy bacon are perfectly balanced by the earthy taste of thyme. This recipe makes a delicious accompaniment to any meal and is perfect for a weeknight dinner or a special occasion. The combination of tender carrots, smoky bacon, and fragrant thyme will leave you wanting more. The carrots are roasted to perfection in the oven, bringing out their natural sweetness, while the crispy bacon adds a satisfying crunch to each bite. This dish is sure to become a new favorite in your household.
Time Cook
20
Level
Beginner
Calories
220
Allergens
Bacon, Gluten
Ingredients
4 large
Carrots
60 Calories
6 slices
Bacon
120 Calories
2 sprigs
Thyme
10 Calories
2 tbsp
Olive Oil
190 Calories
1 tsp
Salt
0 Calories
1 tsp
Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C). Peel the carrots and slice them into 1/2-inch thick rounds. Place the carrots on a baking sheet lined with parchment paper.
2
Drizzle the olive oil over the carrots and sprinkle with salt and pepper. Toss the carrots to coat them evenly with the oil and seasonings.
3
Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and lightly caramelized.
4
While the carrots are roasting, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
5
Once the carrots are done, remove them from the oven and sprinkle the crispy bacon bits and thyme sprigs over the top. Serve hot and enjoy!
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif