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Australian Beef Burger Recipe
Indulge in the rich flavors of Australia with this mouth-watering beef burger recipe. Juicy beef patties, crispy bacon, melted cheddar cheese, and a tangy special sauce come together to create a truly satisfying meal. Perfect for barbecues, picnics, or a quick dinner, this recipe is sure to please even the pickiest of eaters. With its bold flavors and hearty ingredients, this Australian Beef Burger Recipe is a must-try for any meat lover.
Time Cook
30
Level
Intermediate
Calories
540
Allergens
Gluten, Dairy, Soy
Ingredients
4 oz
Beef patties
200 Calories
6 slices
Bacon
120 Calories
4 slices
Cheddar cheese
100 Calories
4 buns
Brioche buns
150 Calories
4 leaves
Lettuce
10 Calories
2 tomatoes
Tomato
20 Calories
1 onion
Red onion
40 Calories
1 tsp
Paprika
5 Calories
1 tsp
Parsley
10 Calories
1 cup
Special sauce
100 Calories
1 cup
Fries
150 Calories
Step-by-Step Instructions
1
Preheat the grill to medium-high heat. In a large bowl, combine the beef patties, salt, and pepper. Mix well with your hands or a spoon until just combined. Do not overmix. Divide the mixture into 4 equal parts and shape each part into a ball. Flatten each ball into a patty about 3/4 inch thick.
2
Add the bacon to the grill and cook for 4-5 minutes per side, or until crispy. Remove the bacon from the grill and set aside on a paper towel-lined plate.
3
Add the beef patties to the grill and cook for 4-5 minutes per side, or until cooked to your desired level of doneness. Remove the patties from the grill and set aside on a plate.
4
Assemble the burgers by spreading a layer of special sauce on the bottom bun, followed by a beef patty, a few slices of bacon, a slice of cheese, a lettuce leaf, a tomato slice, and a slice of red onion. Top with the top bun.
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