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Pulled Pork Sandwich
A classic Southern-inspired dish, the pulled pork sandwich is a mouth-watering combination of tender, juicy pork, crunchy coleslaw, and soft, fluffy buns. Perfect for a casual dinner or outdoor gathering, this recipe is easy to make and packed with flavor. Slow-cooked pork shoulder is shredded and tossed in a tangy barbecue sauce, served on a toasted bun with a dollop of creamy coleslaw and a side of crispy pickles.
Time Cook
20
Level
Intermediate
Calories
540
Allergens
Gluten, Soy
Ingredients
2 lbs
Pork Shoulder
1200 Calories
1 cup
Barbecue Sauce
100 Calories
1 cup
Coleslaw
50 Calories
4 ea
Buns
120 Calories
1 cup
Pickles
10 Calories
1 ea
Red Onion
40 Calories
Step-by-Step Instructions
1
Preheat the oven to 300°F (150°C). In a large Dutch oven, combine the pork shoulder, barbecue sauce, and 1 cup of water. Cover the pot and transfer it to the preheated oven. Braise the pork for 6-8 hours, or until it is tender and easily shreds with a fork.
2
While the pork is cooking, prepare the coleslaw. In a large bowl, combine the shredded cabbage, mayonnaise, apple cider vinegar, and sugar. Mix well to combine and refrigerate until ready to use.
3
Once the pork is done, remove it from the pot and shred it with two forks. Strain the cooking liquid and discard the excess fat. Add the shredded pork back to the pot and toss it with the strained cooking liquid and additional barbecue sauce, if desired.
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